期刊簡介預計審稿時間： 約3.0個月 約7.1周

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

本期刊專門發表關于生物和技術收獲后研究的原創論文、評論文章和前沿文章。這包括收獲后儲存、處理和基礎機制、質量評估、包裝、處理和分銷新鮮園藝作物（包括水果、蔬菜、花卉和堅果，但不包括谷物、種子和飼料）等領域。

特別鼓勵發表報告基礎和跨學科研究新見解的論文。這些學科包括系統生物學、生物信息學、昆蟲學、植物生理學、植物病理學、（生物）化學、工程、建模和無損檢測技術。

關于收獲后儲存后將進一步加工的新鮮糧食作物或冷藏、包裝和最低限度加工以外的食品加工的稿件將不予考慮。

《Postharvest Biology And Technology》(采后生物學與技術)編輯部通訊方式為ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE。如果您需要協助投稿或潤稿服務，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務十年，熟悉發表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節省您的寶貴時間，有效提升發表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內容。