期刊簡介預計審稿時間： 約3月

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili-zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil-seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.

The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

《谷物化學》發表高質量的論文，報道谷物（大麥、玉米、小米、燕麥、大米、黑麥、高粱、小黑麥和小麥）、豆類（豆類、扁豆、豌豆等）、油籽和特種作物（莧菜、亞麻、藜麥等）的遺傳學、生物技術、成分、加工和利用方面的新研究和重大概念進展。歡迎發表與健康、營養、寵物和動物食品以及安全相關的谷物科學論文，以及與這些領域相關的新方法、儀器和分析，以及研究筆記和專題評論論文。

該期刊通常不接受關注非谷物成分、商業或專有技術的論文，或在沒有擴展知識的情況下證實先前研究的論文。描述產品開發的論文應包括對基本理論原理的討論。

《Cereal Chemistry》(谷物化學)編輯部通訊方式為AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097。如果您需要協助投稿或潤稿服務，您可以咨詢我們的客服老師。我們專注于期刊咨詢服務十年，熟悉發表政策，可為您提供一對一投稿指導，避免您在投稿時頻繁碰壁，節省您的寶貴時間，有效提升發表機率，確保SCI檢索（檢索不了全額退款）。我們視信譽為生命，多方面確保文章安全保密，在任何情況下都不會泄露您的個人信息或稿件內容。